»BollAnts« gourmet half-board

• Welcome drink in the hotel lobby
• The Villa breakfast buffet with fine specialities from the Soonwald and Nahe regions, fresh fruit juices, homemade jams, bread and rolls from the Nahe country bakery.
  

There are three restaurants to choose from in the evening:

• The Villa restaurant with a choice of 3-course menus
• the Hermannshof with 4-course selection menus at a surcharge of € 15 per person. (Sun. & Mon. rest days)
• Our tip: Experience the excellent cuisine of Philipp Helzle in the Michelin-starred Restaurant Jungborn! For a reservation we charge a surcharge (5 fine gourmet courses) of € 116 per person. (Sun. & Mon. rest days)

Individually prepared dishes for food intolerances - please inform us urgently before arrival. Thank you very much!