Restaurant "Hermannshof"

4 course Sample Menu

Salmon tartare with leeks and crème fraiche

Salsify salad with Bresola

∞

Carrot and ginger cream soup

Beef broth with pancakes and egg tart

∞

Rump steak with braised vegetables, potato gratin

and Café de Paris butter

Beetroot risotto with baked feta and horseradish sauce

∞

Chocolate fondant with cinnamon, apples

& salted caramel ice cream

Selection of fine cheeses

€55 inclusive of VAT